Exposure Brewing ESB
A: Pours is amber/light copper with a creamy off-white head.
S: Some moderate caramel and toffee notes and a floral, earthy hoppiness. Not an overly intense nose, but it’s an English style.
T: Very bready on the palate with a mild amount of hop bitterness. Again, the hops are primarily floral and earthy, and the sweetness is not quite as noticeable as on the nose.
M: The body is medium and so is the level of carbonation. The finish leaves a lingering bitterness.
D: Not too bad, I am not sure I would call it great but not bad for the first attempt.