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Exposure Brewing Pale Ale

May 17, 2012
Exposure Brewing Pale Ale by adambarhan
Exposure Brewing Pale Ale, a photo by adambarhan on Flickr.

A – Poured out a clear, copper color with a one-finger, off-white head of foam. It left sudsy trails of lace on the glass.

S – It smelled of pine and citrus with a biscuity malt nose.

T – It tasted of nice bitter/piney hops with a citric kick. Good caramel and toffee flavors added a nice backbone.

M – It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O – Very taste take on a pale ale from Exposure brewing

Exposure Brewing ESB

May 9, 2012
Exposure Brewing ESB by adambarhan
Exposure Brewing ESB, a photo by adambarhan on Flickr.

A: Pours is amber/light copper with a creamy off-white head.

S: Some moderate caramel and toffee notes and a floral, earthy hoppiness. Not an overly intense nose, but it’s an English style.

T: Very bready on the palate with a mild amount of hop bitterness. Again, the hops are primarily floral and earthy, and the sweetness is not quite as noticeable as on the nose.

M: The body is medium and so is the level of carbonation. The finish leaves a lingering bitterness.

D: Not too bad, I am not sure I would call it great but not bad for the first attempt.

Expousre Brewing Dubbel

May 9, 2012
Expousre Brewing Dubbel by adambarhan
Expousre Brewing Dubbel, a photo by adambarhan on Flickr.

A: Burgundy to light brown in color, A lot of foam initially, but it subsides quickly most likely due to just being carbed.

S: Smells sweet very malt forward, not as aromatic as I would have hoped due to lower fermentation temp. Alcohol is covered up well, not hot at all.

T: A touch of fruit and malt. A caramel type sweetness is present as well.

M: A nice amount of carbonation that will build in time, and good body.

D: A delicious Dubbel, will only get better in time.

New Tap Handles Arrived

May 9, 2012
New Tap Handles Arrived by adambarhan
New Tap Handles Arrived, a photo by adambarhan on Flickr.

Steve from Host Custom Taps Handles did a great job on these. Thanks Steve!

Please visit his site and see the great work. hostcustomtaphandles.com/

Tree Shaka Brett Spiked Saison

April 26, 2012
Tree Shaka Brett Spiked Saison by adambarhan
Tree Shaka Brett Spiked Saison, a photo by adambarhan on Flickr.

A: Light yellow with a very large amount of white head that dissipate pretty quick

S: A bit funky coming from the brett, as well as some citrus and a few light hops.

T: Pretty good for a Saison but not very wild. Pretty light beer overall but a touch of Brett

M: Medium bodied with light carbonation for now. As more time in the keg it should pick up some more carbonation.

D: Quite drinkable and very refreshing on a hot summer day.

Serving type: On tap at Exposure Brewing

Pale Ale

April 7, 2012
tags:

Lite with a bite

OG 17.4°° Plato
FG 2.3°° Plato
Color: 9° SRM
41.5 IBU
8.2% ABV
Bottled: April 2012

ESB

April 7, 2012
tags:

OG: 1.046

FG:1.010

ABV: 4.7%

 

Belgium Dubbel

April 7, 2012

 

A Belgium Dubbel brewed with authentic Dark Candi Sugar.

1.069 OG

1.008 FG

ABV: 8.0%

Tree Shaka

April 7, 2012
tags:

OG: 1.046

FG: 1.010

ABV: 7.3%

Color: 3.9SRM

29.1 IBUs

An early season Saison.

Adam’s Amber Ale

March 19, 2012
tags: