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Exposure Brewing Pale Ale

May 17, 2012
Exposure Brewing Pale Ale by adambarhan
Exposure Brewing Pale Ale, a photo by adambarhan on Flickr.

A – Poured out a clear, copper color with a one-finger, off-white head of foam. It left sudsy trails of lace on the glass.

S – It smelled of pine and citrus with a biscuity malt nose.

T – It tasted of nice bitter/piney hops with a citric kick. Good caramel and toffee flavors added a nice backbone.

M – It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O – Very taste take on a pale ale from Exposure brewing

Exposure Brewing ESB

May 9, 2012
Exposure Brewing ESB by adambarhan
Exposure Brewing ESB, a photo by adambarhan on Flickr.

A: Pours is amber/light copper with a creamy off-white head.

S: Some moderate caramel and toffee notes and a floral, earthy hoppiness. Not an overly intense nose, but it’s an English style.

T: Very bready on the palate with a mild amount of hop bitterness. Again, the hops are primarily floral and earthy, and the sweetness is not quite as noticeable as on the nose.

M: The body is medium and so is the level of carbonation. The finish leaves a lingering bitterness.

D: Not too bad, I am not sure I would call it great but not bad for the first attempt.

Expousre Brewing Dubbel

May 9, 2012
Expousre Brewing Dubbel by adambarhan
Expousre Brewing Dubbel, a photo by adambarhan on Flickr.

A: Burgundy to light brown in color, A lot of foam initially, but it subsides quickly most likely due to just being carbed.

S: Smells sweet very malt forward, not as aromatic as I would have hoped due to lower fermentation temp. Alcohol is covered up well, not hot at all.

T: A touch of fruit and malt. A caramel type sweetness is present as well.

M: A nice amount of carbonation that will build in time, and good body.

D: A delicious Dubbel, will only get better in time.

New Tap Handles Arrived

May 9, 2012
New Tap Handles Arrived by adambarhan
New Tap Handles Arrived, a photo by adambarhan on Flickr.

Steve from Host Custom Taps Handles did a great job on these. Thanks Steve!

Please visit his site and see the great work.

Tree Shaka Brett Spiked Saison

April 26, 2012
Tree Shaka Brett Spiked Saison by adambarhan
Tree Shaka Brett Spiked Saison, a photo by adambarhan on Flickr.

A: Light yellow with a very large amount of white head that dissipate pretty quick

S: A bit funky coming from the brett, as well as some citrus and a few light hops.

T: Pretty good for a Saison but not very wild. Pretty light beer overall but a touch of Brett

M: Medium bodied with light carbonation for now. As more time in the keg it should pick up some more carbonation.

D: Quite drinkable and very refreshing on a hot summer day.

Serving type: On tap at Exposure Brewing

Pale Ale

April 7, 2012

Lite with a bite

OG 17.4°° Plato
FG 2.3°° Plato
Color: 9° SRM
41.5 IBU
8.2% ABV
Bottled: April 2012


April 7, 2012

OG: 1.046


ABV: 4.7%


Belgium Dubbel

April 7, 2012


A Belgium Dubbel brewed with authentic Dark Candi Sugar.

1.069 OG

1.008 FG

ABV: 8.0%

Tree Shaka

April 7, 2012

OG: 1.046

FG: 1.010

ABV: 7.3%

Color: 3.9SRM

29.1 IBUs

An early season Saison.

Adam’s Amber Ale

March 19, 2012